So much incredible produce!
Enormous jewel-toned heirloom tomatoes, curly kale, purple and green peppers, sweet ground cherries, fresh cheese, and cute, young farmers (heyyy!) filled the grassy Coventry lot. We grabbed mason jars with lovely Whole Harmony iced tea, and perused the market tasting honey samples, ogling the beautiful harvests, and admiring all of the friendly dogs. We finished off the day at the Dairy Barn in Storrs, CT with a scoop of freshly made ice cream made by the milk of cows of UConn.